菜譜系列翻譯，供參考，南昌翻譯公司譯心翻譯版本

菜譜翻譯：

 

柑橘川貝燉瘦肉

Stewed Lean Meat with Citrus and Tendril-leaved Fritillary Bulb

益智蟲草湯

Brain Aweto Soup

川貝雪梨燉豬展

Stewed Pig’s Shank with Tendril-leaved Fritillary Bulb and Snow Pear

鮮百合燉瘦肉

Stewed Lean Meat with Fresh Lily Bulb

老陳皮燉水鴨

Stewed Teal with Tangerine Peel

玉竹麥冬燉土豬肉

Stewed Pork with Polygonatum Odoratum and Dwarf Lilyturf Tuber

粉葛無花果燉豬展

Stewed Pig’s Shank with Arrowroot and Ficus Carica

金銀菜燉白肺

Stewed Pork Lung with Dried Chinese Cabbage

黑松露燉遼參

Stewed Sea Cucumber with Perigord Truffle

鹵水豬手

Marinated Pig’s Feet

蔥油白切雞

Poached Chicken with Spring Onion in Oil

燒排骨

Braised Pork Ribs

潮式凍魚

Frozen Fish in Chaozhou Style

鹵水鵝肝

Marinated Goose Liver

鹵水大連鮮鮑

Marinated Dalian Fresh Abalone

干蔥蜜煎牛仔骨

Stir-fried Beef Short Ribs with Honeyed Onion Sauce

鐵板銀鱈魚

Braised Silver Pout in Iron Plate

南非干鮑扣花膠拼鵝掌

Braised Goose Webs with South African Abalone Sauce and Fish Maw

 

涼瓜青灼肥牛

Stir-fried Beef with Bitter Melon

過橋東星斑

Special Braised Miniatus Grouper

粥水浸東星

Braised Miniatus Grouper with Porridge

野米濃湯煮蚌仔

Boiled Small Clam with Thick Wild Rice Soup

堂灼螺片

Boiled Sliced Whelk

翅湯浸海斑魚

Braised Lumpfish with Shark’s Fin Soup

堂灼鮮鮑片

Boiled Fresh Sliced Abalone

 

黃芥汁焗大蝦

Baked Prawn with Yellow Mustard Sauce

羔蟹粉絲煲

Braised Green Crab and Chinese Vermicelli

番茄煮大連鮑

Boiled Dalian Abalone with Tomato

云腿肚尖炒螺片

Sautéed Sliced Whelk with Yunnan Ham and Pork Tripe

黑椒大蒜炒牛柳

Sautéed Beef Fillet with Black Pepper and Garlic

海膽炒粉絲

Sautéed Chinese Vermicelli with Sea Urchin

甜醬蘋果炒牛肩肉

Sautéed Beef Blade with Apple Sauce

茄瓜豆角炆墨魚柳

Braised Cutterfish with Eggplant and Long Bean

芝士伊面焗龍蝦

Baked Lobster with Cheese and Noodle

 

酥炸腐皮卷

Deep-fried Beancurd Rolls

香菇蚧肉扒豆腐

Braised Beancurd with Mushroom and Clam

青椒鵝肝炒白菌

Sautéed Mushroom with Green Pepper and Goose Liver

菜遠腿菇炒爽肉

Sautéed Pork with Vegetable Heart and Bolete

野米百合煮芋粒

Boiled Diced Taro with Wild Rice and Lily

酸湯肥牛

Beef in Sour Soup

魚滑煮雜糧

Boiled Side Crops with Eel

蝦干包菜炒粉絲

Sautéed Chinese Vermicelli with Dried Shrimps and Cabbage

頭菜蒸肉餅

Steamed Meat Pie with Turnip

自制酸菜炒豬肚

Sautéed Pork Tripe with Homemade Pickled Chinese Cabbage

酥炸小唐菜

Deep-fried Chinese Cabbage

杏仁香草炒牛柳粒

Sautéed Diced Beef Fillet with Almond and Vanila

韭菜花馬蹄炒肥牛肉松

Sautéed Dried Beef Floss with Leek Flower and Water Chestnut

阿一炆齋

Braised Vegetarian Food in Casserole in Guangdong Style

紫蘇焗排骨

Baked Pork Ribs with Purple Perilla

特色秘制炒蝦

Homemade Special Sautéed Shrimps

傳統酸甜排骨

Traditional Sweet and Sour Pork Ribs

黑椒蘭豆炒豬面肉

Sautéed Pork Head Meat with Black Pepper and Snow Peas

 

百靈菇鵝掌煲

Braised Goose Webs and Mushrooms in Casserole

香芋南瓜煲

Braised Taro and Pumpkin in Casserole

鐵棍淮山咸骨煲

Braised Tiegun Chinese Yam and Salty Pig Bone in Casserole

菌皇海蝦粉絲煲

Braised Mushroom, Prawn and Chinese Vermicelli in Casserole

香干大蒜炒湖南臘肉

Sautéed Hunan Preserved Meat with Marinated Beancurd and Garlic

柱候牛尾煲

Braised Oxtail and Bean Sauce in Casserole

云南土豆燜紅燒肉

Braised Pork in Soy Sauce with Yunnan Potato

 

養生保健菜

Health Care Dish

豬軟骨煲蘿卜

Braised Pig Cartilage and Radish in Casserole

咖喱石鍋雪花牛肉

Curry and Sliced Beef in the Hot Stone Bowl

枝竹涼瓜炆三文魚頭

Braised Salmon Head with Bitter Melon and Dry Tofu

羅定豆豉啫雞

Braised Chicken in Black Bean Sauce

懷舊砂鍋魚頭

Braised Fish Head in Casserole

蓮藕燜豬手

Braised Pig’s Feet with Lotus Root

湘椒白菌爆豬利

Stir-fried Pig’s Tongue with Hunan Pepper and Mushroom

 

鐵板泡椒雞什

Braised Chicken Feet with Pickled Peppers in Iron Plate

虎皮尖椒五花肉

Pan-Seared Green Chili Pepper with Streaky Pork

爆炒湖南臘肉

Stir-fried Hunan Preserved Meat

美味椒鹽雙拼

Delicious Two Mixed Vegetables with Spiced salt

咸雞炒米粉

Sautéed Rice Noodles with Salty Chicken

菜心粒滾粥

Congee with Diced Chinese flowering cabbage

明火白粥

Plain Rice Congee

咸雞炒米粉

Sautéed Rice Noodles with Salty Chicken

生煎韭菜餃

Pan-fried Dumplings with Chinese Chives